Coffee

Counter Culture Coffee Roasters is the source for our current selection. Our small batch drip brew is a lightly roasted coffee bean from Las Sabanas, Nicaragua. The flavor is bright with citrus.

If you have time please request a french press preparation, it produces a richer cup of coffee because the extraction has a higher amount of volatile oils which are in the desired tasting spectrum.

Espresso drinks are prepared with the Afficionado blend of seasonally available beans. Our staff is steaming whole, fat free, or vanilla soy to enhance the coffee with natual sweetness.

About michael

I began my professional food career at 26. I am the son of Michael and Amelia Loughlin who opened the roxborough location in 2006. I seek creative yet simply prepared menu options. I personally brought the art of bread baking to crossroads through a friend of mine.
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2 Responses to Coffee

  1. pauline craig says:

    Michael the site looks wonderful! We love crossroads with the calming atmospere and most delicious menu…..5 star in our book!

  2. I totally would have gone for the French press option…but saw this only after ordering coffee. Can you put a French press set up on counter with reminder note inside…customers would love that.

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