Soup Time

Hey Everybody,  It’s Mike Jr from crossroads.  I want to talk about soups.  We serve several different soups that we make at the shop.  Our 3 Bean Chili is vegan and gluten free recipe that we’ve offered since opening in 2006.  This soup is spiced with cumin, chili and oregano.

Our Hungarian Mushroom soup is new to the menu but I can tell it’s going to be a staple in the fall and winter.  This is seasoned with paprika.

Our Sausage and Tortellini soup has been running for about 2 years.  It’s more of an Italian stew containg carrots and zuchini.

Finally the New England Clam Chowder.  Perfect any time of year.  This soup receives bay leaf and thyme to bring out the flavors of the sea.

The soups are served with our cranberry pecan sour dough bread which makes for a hearty lunch.

About michael

I began my professional food career at 26. I am the son of Michael and Amelia Loughlin who opened the roxborough location in 2006. I seek creative yet simply prepared menu options. I personally brought the art of bread baking to crossroads through a friend of mine.
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