Category Archives: Coffee

Why do we heat milk and add it to espresso? Subjectively speaking, to create a rich, sweet, coffee flavored beverage. Lactose is a simple sugar that represents 30% of the calorie content in milk. When milk is heated, lactose is … Continue reading →

Pressing today: Another bean roasted by Counter Culture Coffee Roasters. www.countercultrecoffee.com Tasting notes include notes of blueberries and sttrawberries.

Counter Culture Coffee Roasters is the source for our current selection. Our small batch drip brew is a lightly roasted coffee bean from Las Sabanas, Nicaragua. The flavor is bright with citrus. If you have time please request a french … Continue reading →