Category Archives: Coffee

The Milky Way and Galactose

Why do we heat milk and add it to espresso? Subjectively speaking, to create a rich, sweet, coffee flavored beverage. Lactose is a simple sugar that represents 30% of the calorie content in milk. When milk is heated, lactose is … Continue reading

Posted in Coffee | Leave a comment

Ethiopia Yirgacheffe

Pressing today: Another bean roasted by Counter Culture Coffee Roasters. Tasting notes include notes of blueberries and sttrawberries.

Posted in Coffee | Leave a comment


Counter Culture Coffee Roasters is the source for our current selection. Our small batch drip brew is a lightly roasted coffee bean from Las Sabanas, Nicaragua. The flavor is bright with citrus. If you have time please request a french … Continue reading

Posted in Coffee | 2 Comments