Category Archives: Coffee
Why do we heat milk and add it to espresso? Subjectively speaking, to create a rich, sweet, coffee flavored beverage. Lactose is a simple sugar that represents 30% of the calorie content in milk. When milk is heated, lactose is … Continue reading
Pressing today: Another bean roasted by Counter Culture Coffee Roasters. www.countercultrecoffee.com Tasting notes include notes of blueberries and sttrawberries.