Author Archives: michael
Hey Everybody, It’s Mike Jr from crossroads. I want to talk about soups. We serve several different soups that we make at the shop. Our 3 Bean Chili is vegan and gluten free recipe that we’ve offered since opening in … Continue reading
Pumpkin, Cinnamon, Ginger, Cloves, Sugar, Salt, Eggs, Evaporated Milk, Butter, Vinegar, Flour
Tiramisu – Lady fingers dipped in brandy, espresso and iced coffee, layered with a zabaione custard
Lisa K. Reisman This is a Serigraph Pastels & Giclee lisakreisman.blogspot.com
Crossroads Roxborough occupies a shoestore with an addition that was built in 1927. These days the first floor is the dining room and upstairs is a lending library. Our estimated capacity for books is around 8,000. Currently we have 700 … Continue reading
These cookies are derived from a recipe Amelia, my mom, swapped for while i was a boy. They were served traditionally at Christmas time and our neighbor made a variation with almond. Due to nut allergies we serve only vanilla. Almond … Continue reading
This is a center for fiber arts located in Manyunk. www.pghw.org Unfortunately their space has been under repairs due to fall floods so they’ll be meeting at Crossroads Roxborough tonight at 7PM.
Why do we heat milk and add it to espresso? Subjectively speaking, to create a rich, sweet, coffee flavored beverage. Lactose is a simple sugar that represents 30% of the calorie content in milk. When milk is heated, lactose is … Continue reading
Pressing today: Another bean roasted by Counter Culture Coffee Roasters. www.countercultrecoffee.com Tasting notes include notes of blueberries and sttrawberries.
Silvia Meyers is responcible for sourcing many of the photographs and facts used to assemble this historical reference book of Roxborough. Sivia is a dedicated volunteer of the Roxborough Historical Society. Crossroads has a copy available to lend but we … Continue reading